Ingredients
4 bacon strips, diced4 to 6 medium red potatoes, cut into small wedges1-1/2 cups cut fresh green beans (1-inch pieces)3/4 cup water1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon.
