Ingredients
1 pound red potatoes (3-4 medium), cut into 1-inch pieces3 tablespoons water2 tablespoons brown sugar2 tablespoons cider vinegar1 tablespoon Dijon mustard1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/4 teaspoon pepper1 tablespoon olive oil1/2 cup chopped onion3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices4 cups fresh baby spinach5 bacon strips, cooked and crumbled
Preparation
Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
