Ingredients
2 large eggs1/4 cup matzo meal2 teaspoons kosher saltDash pepper6 large potatoes (about 4-3/4 pounds), peeled1 large onion, cut into 6 wedges1/4 cup canola oil
Preparation
Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper.
In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.
