Ingredients
2 pounds russet potatoes, peeled1 large onion1 large egg, lightly beaten1 teaspoon salt1/4 teaspoon pepperOil for fryingOptional toppings: applesauce, sour cream, lox, chives, pearl onions and lemon wedges
Preparation
Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add egg, salt and pepper.
In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.
