Ingredients
1 egg2/3 cup milk1-1/2 cups all-purpose flour2 tablespoons sugar3 teaspoons baking powder1 teaspoon salt1-1/2 cups mashed potatoes (with added milk and butter)1 tablespoon minced fresh parsley
Preparation
In a bowl, beat egg and milk. Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened. Fold in potatoes and parsley. Fill greased muffin cups two-thirds full.
Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
