Ingredients
2 large onions, chopped3 tablespoons canola oil1 pound ground beef4 cups water2 medium potatoes, peeled and cubed2 tablespoons red wine vinegar1 tablespoon beef bouillon granules1 teaspoon salt1/2 teaspoon pepper2 tablespoons minced fresh parsley1 cup shredded Swiss cheese2 tablespoons grated Parmesan cheese7 slices French bread (1 inch thick)
Preparation
In a Dutch oven or soup kettle, saute onions over medium heat in oil for 10-12 minutes or until golden brown. Remove and set aside.
In the same kettle, brown beef; drain. Add the water, potatoes, vinegar, bouillon, salt, pepper and reserved onions; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
Stir in parsley. Ladle into ovenproof bowls. Top each with Swiss cheese, a slice of bread and Parmesan cheese. Bake at 375° for 10 minutes or until cheeses are bubbly.
