Ingredients
3 cups finely shredded peeled potatoes1-1/2 tablespoons all-purpose flour1/8 teaspoon baking powder1/2 to 1 teaspoon salt2 large eggs, beaten1/2 teaspoon grated onionApplesauce or maple syrup, optional
Preparation
In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside.
In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat.
Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.
