Ingredients
4 cups cubed peeled potatoes1 celery rib, thinly sliced1/3 cup finely chopped onion1/3 cup sweet pickle relish3/4 cup fat-free mayonnaise1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon celery seed1/8 teaspoon pepper2 hard-boiled large eggs, sliced1/8 teaspoon paprika
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika.
