Potato Salad With Green Beans And Tomatoes Recipe

Ingredients

1-1/2 pounds red potatoes, quartered3/4 pound fresh green beans, trimmed and halved10 cherry tomatoes, halved1 small onion, choppedDRESSING:1/2 cup olive oil1/4 cup cider vinegar2 tablespoons lemon juice2 tablespoons Dijon mustard2 teaspoon dried basil2 garlic cloves, minced1-1/4 teaspoons sugar1/4 teaspoon hot pepper sauce

Preparation

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. Add beans; return to a boil. Cook for 5-8 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool.

Place in a large bowl; add the tomatoes and onion. Combine dressing ingredients; pour over the salad; toss to coat. Cover and

refrigerate.