Ingredients
1/2 pound smoked turkey kielbasa, cut into two pieces1 large potato, cut into wedges1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces1 small onion, chopped2 teaspoons lemon juice2 teaspoons olive oil1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon salt
Preparation
Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
