Ingredients
1 package (22 ounces) frozen mashed potatoes2 cups whole milk2 tablespoons butter1 envelope ranch salad dressing mixPepper to taste4 medium green or red sweet peppers1 cup shredded cheddar cheese
Preparation
Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.
Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish.
Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.
