Ingredients
1/4 cup chopped celery1 onion, chopped4 tablespoons butter, divided3 slices bread, cubed4 to 5 large potatoes, peeled, cooked and mashed1/4 cup chopped fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1 cup hot whole milk1 large egg, beatenAdditional parsley
Preparation
In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well.
Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.
