Ingredients
1 bacon strip, diced1 medium potato, peeled and cubed1/2 medium carrot, sliced1/2 cup water2 tablespoons chopped celery2 tablespoons chopped onion1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon all-purpose flour1 cup 2% milk1/4 cup shredded cheddar cheese2 teaspoons butter
Preparation
In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
In a small bowl, combine flour and milk until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and butter; stir until cheese is melted. Garnish with bacon.
