Ingredients
2 tablespoons vegetable oil1/4 cup Italian-seasoned bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon paprika1/2 teaspoon garlic salt4 medium unpeeled potatoes (about 1-1/2 pounds)
Preparation
Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.
Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
