Ingredients
1 large baking potatoOlive oil-flavored cooking spray1/4 teaspoon saltDash garlic saltDash cayenne pepperBACON HORSERADISH DIP:1/3 cup sour cream1/2 teaspoon prepared horseradish1 bacon strip, cooked and crumbled
Preparation
Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown.
In a small bowl, combine the dip ingredients. Serve with potato wedges.
