Ingredients
5 cans (12 ounces each) evaporated milk7-1/2 cups milk5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted1 pound butter, melted1 package (12 ounces) cornflakes, crushed3 medium onions, finely chopped10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed
Preparation
In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
