Potluck Baked Beans Recipe

Ingredients

4 bacon strips, chopped1 medium onion, chopped1 can (28 ounces) baked beans1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1/2 cup packed brown sugar1/3 cup ketchup2 teaspoons Worcestershire sauce

Preparation

In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.

Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.