Ingredients
2 cups shredded cheddar cheese1-1/2 cups sour cream6 ounces cream cheese, softened1/4 pound chopped fully cooked ham1/2 cup finely chopped green onion1 can (4 ounces) chopped green chilies1 teaspoon Worcestershire sauce1 round loaf (1 pound) Italian breadAssorted fresh vegetables or tortilla chips
Preparation
In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.
