Ingredients
4 cups cubed cooked turkey3 cups cubed fully cooked ham1 cup shredded cheddar cheese1 cup chopped onion1/4 cup butter, cubed1/3 cup all-purpose flour2 cups half-and-half cream1 teaspoon dill weed1/8 teaspoon ground mustard1/8 teaspoon ground nutmegTOPPING:1 cup dry bread crumbs2 tablespoons butter, melted1/4 teaspoon dill weed1/4 cup shredded cheddar cheese1/4 cup chopped walnuts
Preparation
In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.
Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.
Bake, uncovered, at 350° for 30 minutes or until heated through.
