Ingredients
1 pound fresh asparagus, trimmed3/4 cup butter, cubed3/4 cup all-purpose flour4 cups whole milk1 can (14-1/2 ounces) chicken broth1 pound cubed fully cooked ham1 cup shredded cheddar cheese8 hard-boiled large eggs, quartered1/2 teaspoon salt1/8 teaspoon cayenne pepper10 to 12 biscuits, warmed
Preparation
Cut asparagus into 1/2-in. pieces, using only tender parts of spears. Cook in a small amount of boiling water until tender, about 5 minutes; drain. Set aside to cool.
Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 2 minutes. Add ham and cheese; stir until cheese is melted. Add eggs, salt, cayenne and asparagus; heat through. Serve over biscuits.
