Ingredients
1-1/2 cups all-purpose flour1/2 cup cornmeal1/4 cup cornstarch3 teaspoons salt2 teaspoons paprika1 teaspoon dried oregano1 teaspoon rubbed sage1 teaspoon pepper2 large eggs1/4 cup water2 broiler/fryer chickens (3 to 4 pounds each), cut upOil for frying
Preparation
In a large shallow dish, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in flour mixture, a few pieces at a time, and turn to coat.
In an electric skillet, heat 1 in. oil to 375°. Fry chicken, a few pieces at a time, until golden and crispy, 3-5 minutes on each side.
Place in 2 ungreased 15x10x1-in. baking pans. Bake, uncovered, at 350° until juices run clear, 25-30 minutes.
