Ingredients
1 egg, lightly beaten2/3 cup soft bread crumbs1/2 cup grated onion1 teaspoon salt1/2 teaspoon ground allspice1/4 teaspoon pepper1 pound ground beef1 tablespoon cornstarch1 can (10-1/2 ounces) condensed beef consomme, undiluted
Preparation
In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain.
Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.
Pour over the meatballs. Bake, uncovered, at 350° for 35-40 minutes or until no longer pink.
