Ingredients
2 pounds ground beef2 envelopes taco seasoning4 large eggs3/4 cup 2% milk1-1/4 cups biscuit/baking mixDash pepper1/2 cup sour cream2 to 3 cups chopped lettuce3/4 cup chopped tomato1/4 cup chopped green pepper2 green onions, chopped2 cups shredded cheddar cheese
Preparation
Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish.
In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes.
Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
