Ingredients
1 pound ground beef1 envelope taco seasoning, divided1 medium head iceberg lettuce, torn1 can (16 ounces) kidney beans, rinsed and drained1 large red onion, chopped4 medium tomatoes, seeded and finely chopped2 cups shredded cheddar cheese4 cups crushed tortilla chips (about 8 ounces)1 bottle (8 ounces) Thousand Island salad dressing2 tablespoons taco sauce
Preparation
In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in 3 tablespoons taco seasoning.
In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.
