Ingredients
1 frozen pound cake (10-3/4 ounces), thawed1 can (21 ounces) cherry or blueberry pie filling1/3 cup water1/2 teaspoon almond extractWhipped topping2 tablespoons sliced almonds, toasted
Preparation
Cut cake into 1-in. cubes. Place in a microwave-safe 1-1/2-qt. dish or 9-in. pie plate. In a small bowl, combine the pie filling, water and extract; spoon over cake.
Cover and microwave on high for 2-4 minutes or until heated through. Spoon onto dessert plates; garnish with whipped topping and almonds.
