Ingredients
1 cup sour cream1 teaspoon sugar1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes1 package (10 ounces) frozen sweetened sliced strawberries, thawed
Preparation
In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.
