Ingredients
1-1/2 cups graham cracker crumbs3 tablespoons sugar3 tablespoons butter, melted3 packages (8 ounces each) cream cheese, softened3/4 cup packed brown sugar2 tablespoons all-purpose flour3 large eggs, room temperature, lightly beaten2 teaspoons vanilla extract1/2 cup chopped pecans, toastedWhipped creamWhole pecans
Preparation
Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side.
Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour. Add eggs; beat on low speed just until blended. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350° for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans.
