Ingredients
3-1/2 cups pecan halves1/4 cup packed brown sugar1/4 cup light corn syrup2 tablespoons butter1 teaspoon vanilla extract1/4 teaspoon baking soda1-1/2 cups dried cranberries
Preparation
Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated.
Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container.
