Ingredients
1 cup water2 tablespoons cider vinegar1 tablespoon soy sauce4 pounds pork baby back ribs, cut into serving-sized portions2 tablespoons mesquite seasoning3/4 cup barbecue sauce, divided
Preparation
Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure naturally release for 10 minutes, then quick-release any remaining pressure.
Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with half the barbecue sauce. Broil 4-6 in. from heat until glazed, 2-4 minutes. Brush with remaining barbecue sauce.
