Ingredients
5 medium apples, peeled and chopped3 medium pears, chopped1 medium orange, thinly sliced1/2 cup dried cranberries1/2 cup packed brown sugar1/2 cup maple syrup1/3 cup butter, cubed2 tablespoons lemon juice2 teaspoons ground cinnamon1 teaspoon ground ginger5 tablespoons orange juice, divided 4 teaspoons cornstarchWhipped cream and toasted chopped pecans, optional
Preparation
In a 6-qt. electric pressure cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer’s directions.
Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook and stir until sauce is thickened, 1 to 2 minutes. If desired, top with whipped cream and pecans.
