Ingredients
6 cups water1-1/2 cups steel-cut oats1-1/2 cups unsweetened applesauce1/4 cup maple syrup1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/8 teaspoon salt1 large apple, choppedOptional toppings: Sliced apples and toasted pecans
Preparation
In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally.
Stir in chopped apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). If desired, top servings with sliced apples, pecans and additional syrup.
