Pressure Cooker Bbq Chicken Smoked Sausage Recipe

Ingredients

1 medium onion, chopped1 large sweet red pepper, cut into 1-inch pieces4 bone-in chicken thighs, skin removed4 chicken drumsticks, skin removed1 package (12 ounces) smoked sausage links, cut into 1-inch pieces1 cup chicken broth1 cup barbecue sauceSliced seeded jalapeno pepper, optional

Preparation

Place the first 6 ingredients in a 6-qt. electric pressure cooker; top with barbecue sauce. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Quick-release pressure. Remove chicken, sausage and vegetables from cooker (a thermometer inserted in chicken should read at least 170°) and keep warm.

Select saute setting and adjust for low heat; bring the liquid to a boil. Reduce heat; simmer until thickened, 12-15 minutes, stirring occasionally.

Serve chicken, sausage and vegetables with the sauce. If desired, top with jalapeno.