Pressure Cooker Beef And Beans Recipe

Ingredients

1-1/2 pounds boneless round steak1 tablespoon prepared mustard1 tablespoon chili powder1/2 teaspoon salt1/4 teaspoon pepper1 garlic clove, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained1 medium onion, chopped1/2 cup water1 teaspoon beef bouillon granules1 can (16 ounces) kidney beans, rinsed and drainedHot cooked rice

Preparation

Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 6-qt. electric pressure cooker; add tomatoes, onion, water and bouillon.

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Stir in beans; heat through. Serve with rice.