Ingredients
6 medium fresh beets (about 2 pounds)1/4 cup extra virgin olive oil3 tablespoons lemon juice2 tablespoons cider vinegar2 tablespoons honey1/4 teaspoon salt1/4 teaspoon pepper2 large ruby red grapefruit, peeled and sectioned2 small red onions, halved and thinly sliced
Preparation
Scrub beets, trimming tops to 1 in. Place beets on trivet insert in a 6-qt. electric pressure cooker. Add 1-1/2 cups water. Lock lid; close pressure-release valve. Adjust pressure to high and set time to 20 minutes.
When finished cooking, let pressure release naturally before opening; remove beets and cool completely before peeling, halving and thinly slicing them. Place in a serving bowl. Whisk together next 6 ingredients. Pour over beets; add grapefruit and onion. Toss gently to coat.
