Ingredients
1 package (16 ounces) dried black-eyed peas4 cups water1 cup cubed fully cooked ham1 medium onion, finely chopped3 garlic cloves, minced2 teaspoons seasoned salt1 teaspoon pepperThinly sliced green onions, optional
Preparation
Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.
Serve with a slotted spoon. If desired, sprinkle with green onions.
