Ingredients
4 cups water1 large garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1 cup uncooked old-fashioned grits2 cups shredded cheddar cheese1/4 cup butter, cubed1 pound peeled and deveined cooked shrimp (31-40 per pound)2 medium tomatoes, seeded and finely chopped4 green onions, finely chopped2 tablespoons minced fresh parsley4 teaspoons lemon juice2 to 3 teaspoons Cajun seasoning
Preparation
Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add the first four ingredients and stir to combine; bring to a boil. Slowly add grits, stirring constantly to avoid lumps. Select saute setting, reduce heat to low and cook about 15 minutes, stirring occasionally. Stir in cheese and butter until melted. Stir in remaining ingredients. Cook for 3-4 minutes or until heated through.
