Ingredients
4-1/2 cups water1 can (20 ounces) crushed pineapple, undrained2 cups shredded carrots1 cup steel-cut oats1 cup raisins2 teaspoons ground cinnamon1 teaspoon pumpkin pie spiceBrown sugar, optional
Preparation
In a 6-qt. electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle with brown sugar.
