Ingredients
2 pounds fresh Brussels sprouts, sliced2 large apples (Fuji or Braeburn), chopped1/3 cup dried cranberries8 bacon strips, cooked and crumbled, divided 1/3 cup cider vinegar1/4 cup maple syrup2 tablespoons olive oil1 teaspoon salt1/2 teaspoon coarsely ground pepper3/4 cup chopped hazelnuts or pecans, toasted
Preparation
Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.
