Ingredients
4 cups vanilla almond milk1 cup steel-cut oats1 cup dried cherries1/3 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamon Additional vanilla almond milk, optional
Preparation
In a 6-qt. electric pressure cooker coated with cooking spray, combine first 6 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with additional almond milk if desired.
