Ingredients
1 tablespoon canola oil1 medium onion, chopped 8 ounces smoked sausage, halved and sliced 1/2-inch thick 3 garlic cloves, minced5 cups chicken broth, divided 2 cups uncooked converted rice 1 teaspoon salt1 teaspoon pepper1 rotisserie chicken (about 3 pounds), meat removed and shredded Thinly sliced green onions, optionalHot sauce
Preparation
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, add onion and sausage; cook and stir until sausage is lightly browned. Add garlic; cook 1 minute longer. Press cancel.
Stir in 4 cups broth, rice, salt and pepper. Lock lid and close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Rice should be tender.
Select saute setting; adjust for low heat. Stir in chicken and remaining broth. Cook until chicken is heated through, about 5 minutes. If desired, sprinkle with green onions. Serve with hot sauce.
