Ingredients
5 pounds apples (about 15 medium), peeled and chopped1 cup water1/3 cup sugar2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/8 teaspoon salt
Preparation
Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally.
Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.
