Ingredients
1 large onion, chopped1 medium sweet red pepper, chopped2 garlic cloves, minced3 pounds boneless skinless chicken thighs1/2 cup chicken broth1 tablespoon brown sugar1 tablespoon curry powder1 teaspoon ground ginger1 teaspoon ground cinnamon1 teaspoon dried thyme1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup golden raisins or raisinsHot cooked riceChopped fresh parsley, optional
Preparation
Place onion, red pepper and garlic in a 6-qt. electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.
Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Thicken cooking juices if desired. Serve with rice and, if desired, parsley.
