Ingredients
5 medium apples1/3 cup fresh or frozen cranberries, thawed and chopped1/4 cup packed brown sugar2 tablespoons chopped walnuts1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmegOptional: Whipped cream or vanilla ice cream
Preparation
Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. If desired, serve with whipped cream or ice cream.
