Ingredients
1-1/2 pounds beef top sirloin steak, cut into thin strips1-1/2 teaspoons ground cumin1/2 teaspoon seasoned salt1/2 teaspoon chili powder1/4 to 1/2 teaspoon crushed red pepper flakes2 tablespoons canola oil1/2 cup water2 tablespoons lemon juice1 garlic clove, minced1 large sweet red pepper, thinly sliced1 large onion, thinly sliced8 flour tortillas (8 inches), warmedOptional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes
Preparation
In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat in batches and remove. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Press cancel. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove steak with a slotted spoon; keep warm.
Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.
