Pressure Cooker French Onion Soup Recipe

Ingredients

1/3 cup butter3 pounds onions, thinly sliced (10 cups)2 garlic cloves, minced2 tablespoons sugar4 cups beef stock4 cups chicken stock3/4 cup white wine1 teaspoon saltOptional: Salad croutons and grated Parmesan cheese

Preparation

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes.

Let pressure release naturally for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.