Ingredients
1 cup tomato juice1/2 cup water1/2 cup pickled cherry peppers, chopped2 tablespoons soy sauce2 tablespoons hoisin sauce1 tablespoon peanut oil1 to 2 teaspoons crushed red pepper flakes1 pound boneless skinless chicken breast halves1-1/2 cups chopped onion1 cup chopped fresh broccoli1/4 cup chopped green onions1 teaspoon sesame seeds, toasted
Preparation
In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Top with chicken, onion and broccoli. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°.
Remove chicken; shred with 2 forks. Return to pressure cooker; heat through. Top with green onions and sesame seeds to serve.
