Ingredients
2 pounds fresh green beans, trimmed1/4 cup chopped fresh parsley3 tablespoons butter, melted2 tablespoons minced chives2 tablespoons lemon juice1 teaspoon salt1/4 teaspoon pepperChopped toasted walnuts, optional
Preparation
Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain.
Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.
