Ingredients
2 pounds ground beef1-1/2 teaspoons salt1 teaspoon pepper1 tablespoon butter1/2 pound fresh mushrooms, sliced 2 medium onions, chopped2 garlic cloves, minced2 tablespoons tomato paste1 can (10-1/2 ounces) condensed beef consomme, undiluted1/3 cup all-purpose flour1/3 cup water1-1/2 cups sour creamOptional: Hot cooked noodles and minced fresh parsleyMinced fresh parsley
Preparation
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper.
Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure.
Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.
