Ingredients
1 cup dry red wine or beef broth3 tablespoons hoisin sauce2 tablespoons soy sauce1 large egg, lightly beaten4 green onions, chopped1/4 cup finely chopped onion1/4 cup minced fresh cilantro2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1 pound ground porkSesame seeds
Preparation
In a 6-qt. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly.
In a large bowl, combine next 7 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs; place in cooker. Lock lid; close pressure-release valve. Select manual setting; pressure-cook on high for 10 minutes.
When finished cooking, quick-release pressure. Sprinkle with sesame seeds.
