Ingredients
4 pounds (about 8) large apples, cored and quartered3/4 to 1 cup sugar1/4 cup water3 teaspoons ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground allspice1/4 cup creamy peanut butter
Preparation
In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure
Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator.
